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jelly-like - traducción al ruso

MIXTURE OF PEPTIDES AND PROTEINS DERIVED FROM CONNECTIVE TISSUES OF ANIMALS

Gelatine; Gelatinous; E441; Hydrolyzed collagen; Animal jelly; Vegetable gelatine; Jelly-like; Collagen hydrolysate; Jelatin; Geletin; Jeletin; Hydrolyzed collagen (hydrolysate); Hydrolyzed gelatine; Gelatine hydrolysate; Gelatine hydrolyzed; Collagen peptide; Gelatin hydrolysate; Gelatins; Jellatin

jelly-like

общая лексика

желеобразный

студенистый

студневидный

студнеобразный

студнеподобный

прилагательное

общая лексика

студенистый, желеобразный

jelly-like

jelly-like adj. студенистый, желеобразный

gelatine

['dʒeləti:n]

общая лексика

желатин

желатиновое взрывчатое вещество

существительное

общая лексика

желатин

студень, желе

синоним

gelatin

Definición

jelly

¦ noun (plural jellies)

1. chiefly Brit. a semi-solid dessert consisting of a sweet, fruit-flavoured liquid set with gelatin.

a small sweet made with gelatin.

2. a similar preparation made with fruit or other ingredients as a condiment.

a savoury preparation made from gelatin and meat stock.

3. any substance of a semi-solid consistency similar to jelly.

4. Brit. informal a tablet of the drug Temazepam.

5. Brit. informal term for gelignite.

¦ verb (jellies, jellying, jellied) [usu. as adjective jellied] set (food) as or in a jelly.

Derivatives

jellification noun

jellify verb (jellifies, jellifying, jellified).

Origin

ME: from OFr. gelee 'frost, jelly', from L. gelata 'frozen'.

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Wikipedia

Gelatin

Gelatin or gelatine (from Latin: gelatus 'stiff' or 'frozen') is a translucent, colorless, flavorless food ingredient, commonly derived from collagen taken from animal body parts. It is brittle when dry and rubbery when moist. It may also be referred to as hydrolyzed collagen, collagen hydrolysate, gelatine hydrolysate, hydrolyzed gelatine, and collagen peptides after it has undergone hydrolysis. It is commonly used as a gelling agent in food, beverages, medications, drug or vitamin capsules, photographic films, papers, and cosmetics.

Substances containing gelatin or functioning in a similar way are called gelatinous substances. Gelatin is an irreversibly hydrolyzed form of collagen, wherein the hydrolysis reduces protein fibrils into smaller peptides; depending on the physical and chemical methods of denaturation, the molecular weight of the peptides falls within a broad range. Gelatin is present in gelatin desserts, most gummy candy and marshmallows, ice creams, dips, and yogurts. Gelatin for cooking comes as powder, granules, and sheets. Instant types can be added to the food as they are; others must soak in water beforehand.

https://en.wikipedia.org/wiki/Gelatin

Ejemplos de uso de jelly-like

1. They were then transferred to a jelly–like medium to see if they would grow.

2. Their shell loses its hardness and the flesh becomes quite jelly–like.

3. Join the debate » Bone marrow is the soft, jelly–like tissue that is found in the hollow centre of all large bones.

4. Sliced, blanched, dusted with flour, then pan–fried in olive oil, lattume taste a bit like grilled mozzarella, though more jelly–like.

5. Its jelly–like consistency tends to trap the viruses, so that they cannot lock on to receptors in the bodys cells.

¿Cómo se dice jelly-like en Ruso? Traducción de &#39jelly-like&#39 al Ruso